Chicken Kebab Patties
Prep time
Cook time
Total time
These Chicken Kebabs are super flavorful and perfect for keeping your healthy resolutions intact. Packed with cinnamon, cloves, bay leaf, lentils and loads of other spices and very little oil, these are a tasty addition to your dinner!
Serves: 10
  • 1 pound ground chicken meat (You can even use lamb)
  • 1 medium red onion, chopped in big pieces
  • 2 tbsp ginger, chopped
  • 12-15 cloves of garlic, just peeled
  • 3 tbsp cumin seeds
  • 15 whole peppercorn
  • 2 big black cardamoms
  • 4-5 green cardamoms
  • 1 cinnamon stick
  • 5-6 dry red chilies
  • Salt to taste
  • 150 gm split bengal gram(chana dal)
  • 3 tbsp all purpose flour
  • few tbsps oil for cooking
  1. Add all the ingredients except oil and flour in a pot and to it add 1 cup water. Cook mixing frequently until all the water is evaporated and meat is cooked through. Chicken mince will be almost white. Once all the water has evaporated, keep it aside.
  2. Add this cooked mix in a high speed blender and blend until you get a smooth paste like consistency.
  3. Transfer it to a bowl and to it add 3 tbsp all purpose flour or any other flour just so they bind super tight. For making these completely gluten free, you can use gluten free flour.
  4. Roll them into desired size patties.
  5. Heat a tsp of oil on a skillet and once hot, place the patties. Once they are crispy flip and repeat cooking on the other side until crispy.
  6. Serve.
You can roll the patties and wrap them with plastic wrap and keep them refrigerated until you need to use. Just cook them on a skillet for a quick and delicious weeknight dinner.
They taste amazing as an appetizer or snack too with chilled beer.
Recipe by Naive Cook Cooks at