Habanero Red Wine Cranberry Sauce
  • 2 cups fresh cranberries
  • 2-3 habaneros
  • ½ cup sugar
  • ¾ cup red wine
  • Pinch of salt
  • Lime juice to taste
  1. In a pot, add all top five ingredients and bring to a boil. Simmer for around 12-15 minutes until thick. Taste and add lime juice as desired. Once cool, store in an airtight container in refrigerator.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/habanero-red-wine-cranberry-sauce/