Best Ever Marinara Sauce
You will no longer look for other marinara sauce recipe!
  • 1 tbsp olive oil
  • ¼ cup finely chopped onion
  • 3 garlic cloves, chopped fine
  • 1 Red Gold Diced Tomato can (14.5 oz)
  • 1 tsp oregano
  • ½ tsp parsley
  • Salt to taste
  • ½ tsp black pepper
  • 6 fresh basil leaves, chopped fine
  1. Heat oil in a pot. Add onions and saute until soft. Add garlic and saute until fragrant. Add tomatoes from the can, mushing them using the back of spatula. Add salt, black pepper, oregano and parsley. Bring to a boil and then let it simmer on med-low for 12-15 minutes or until thick and tomatoes get broken down. Taste and adjust seasoning. Add freshly chopped basil. Serve or once cold, store in an airtight container in refrigerator.
Recipe by Naive Cook Cooks at