All Natural Fruit Roll Ups
Prep time
Cook time
Total time
All natural, preservative free, 3-ingredients only delicious home-made fruit roll ups! They won't even last a day!
  • 1 pound fresh strawberries, cleaned and chopped
  • 3 Tbsp pure cane sugar or any sweetener you fancy
  • 1 tsp cinnamon powder
  1. Blend strawberries until smooth. At this stage if you don't like seeds in your roll ups, you can use a sieve and strain the blended strawberry puree. I don't mind the seeds so I kept them as it is. Transfer puree along with sugar and cinnamon to a pot. Cook stirring frequently until it gets thick about 20-25 minutes.
  2. Preheat oven to 170F.
  3. Transfer the cooked puree to a parchment paper lined baking sheet and using an offset spatula or back of a spoon, spread it evenly as even as possible. Make sure it's not super thin at places as it will become brittle before other parts get cooked. Learnt the hard way!
  4. I like spreading it to ⅛"thickness if possible. Bake for 3-4 hours until dry to touch.
  5. Let it cook overnight or for goof 5-6 hours. Cut using a pizza cutter and wrap in a parchment paper. Your homemade all natural, preservative free fruit roll ups are ready to eat!
These are addicting!!
Recipe by Naive Cook Cooks at