Asparagus Green Pea Salad Grilled Cheese
 
Prep time
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Delicious Cheesy Grilled Cheese sandwich stuffed with asparagus & green pea salad and lots of fontina cheese! Must try!
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Ingredients
  • 4 thick slices good quality french bread or any other bread
  • 2 Tbsp butter
  • 1 tsp olive oil
  • Salt to taste
  • Black pepper to taste
  • Juice of lime as per taste
  • 4 asparagus stalks with ends cut and grilled or roasted until soft
  • ¼ cup green peas, fresh or frozen
  • 4 ounces fontina cheese
Instructions
  1. In a bowl, add green peas, small chopped pieces of grilled or roasted asparagus, salt, black pepper, lime juice and olive oil. Stir and adjust as per taste.
  2. Smear butter on one side of all the breads. Lay buttered side down on a skillet for few minutes. Pile on two slices, cheese then asparagus-pea salad then more cheese. Cover them with the other two slices. Cook the sandwiches by pressing down. You may also cover the sandwiches with a large deep skillet or bowl so cheese melts faster.
  3. Serve immediately.
Notes
These sandwiches taste best eaten once done. But you can make them ahead and just warm them again on skillet or panini maker when eating later.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/asparagus-green-pea-salad-grilled-cheese/