Homemade Vanilla Wafers
Author: Naive Cook Cooks
Serves: 25 - 35 cookies
- ( ⅔ + ¼ ) cup all purpose flour
- ⅓ cup cane sugar
- ½ tsp baking powder
- ¼ tsp salt
- 1 tbsp vanilla extract
- 4 tbsp unsalted butter, melted
- 2 egg yolks
- Preheat oven to 350F.
- Line baking sheets with parchment paper or liner.
- In a bowl sift all purpose flour.
- In another bowl or bowl of stand mixer, mix sugar, baking powder, salt, vanilla until combined. Add melted butter and mix.
- Add egg yolks and mix until smooth.
- Add the flour and mix on low speed until just mixed. The dough might be a bit stiff.
- Scoop 1 " rounds into baking sheet keeping some space in between. For even tops, press down any peak on top with moist fingers.
- Bake for about 10 mins, rotating the sheet halfway until golden. Cool completely on a wire rack. Store covered tightly for upto 2 weeks.
Recipe adapted from "Real Snacks" by Lara Ferroni.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/homemade-vanilla-wafers/
3.5.3208