Bhakarwadi - Tea Time Indian Snack
Prep time
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Sweet & salty Tea Time Snack
  • ¾ cup fresh powdered coconut (found in freezer aisle)
  • 1.5 cups fresh cilantro, chopped fine
  • 1 Tbsp poppy seeds
  • 4 tsp sesame seeds
  • 2 Tbsp green chili
  • 2 tsp ginger
  • Salt to taste
  • 1 Tbsp garlic paste
  • ½ tsp turmeric
  • 2 Tbsp lemon juice
  • ¾ cups crushed peanuts
  • 3 Tbsp sugar
  • 1 tsp fennel seeds, crushed
  • 1 tsp garam masala
  • 1 tsp oil
  • 1.5 cups chickpea flour / gram flour (besan)
  • ½ cup all purpose flour
  • 4 Tbsp oil
  • 1 Tbsp lemon juice
  • Salt to taste
  1. In a bowl, add all the filling ingredients and mix. Taste and adjust salt, green chili, sugar or lemon juice as per taste.
  2. Keep it aside.
  3. Add dough ingredients in a separate bowl and mix using warm water. You want is tight dough. Break dough into medium palm sized balls and roll into a circle. Evenly distribute filling leaving the ends. Roll it tightly and seal the corners. Using a sharp oiled knife, cut into medium thickness spiral rounds.
  4. Arrange these on a baking sheet covered with parchment paper and bake at 350F for good 30-45 minutes until golden brown. Flip halfway and keep an eye so they don't over brown. Let them cool and store in an airtight container.
Recipe by Naive Cook Cooks at