Green Tea Punch
Serves: Serves 7-8
  • 2 cups green seedless grapes, juiced
  • 6 cups watermelon chunks, juiced
  • 3 cups water
  • 10-15 fresh mint leaves
  • ¼ cup honey
  • 2 good green tea bags
  • Lots of ice
  • Juice of 1-2 lemons/limes
  1. Juice green grapes and strain. Similarly, juice watermelon and strain. Keep aside.
  2. Now in a pot, bring water to boil. Once boiled, turn off the heat and to it add mint leaves, green tea bags and honey. Stir and let it sit covered for 20-30 mins.
  3. Now mix both juices, green tea flavored water . Add lime/ lemon juice. Stir and let it chill for 4-6 hours covered.
  4. Serve chilled over ice.
Recipe by Naive Cook Cooks at