Cheesecake Pudding Fruit Tart
 
 
Author:
Ingredients
Crust:
  • ½ cup confectioners sugar
  • 1.5 cups All purpose flour
  • 1.5 cup unsalted butter, softened
Filling:
  • 3 ounce cream cheese, plain, softened at room temperature
  • 2 cups of vanilla pudding ( any good quality) ( If making your own, around 6 ounces) (I used Jello brand)
  • ½ packet (~1.7 oz) of cheesecake pudding mix, Jello brand (Use half the amount of powder in the packet and to it add 1 cups cold milk and stir for around 2 mins until thick pudding like)
  • ½ tsp vanilla extract
  • Fresh fruits such as strawberries, blueberries, oranges, mangoes, etc (I am not that much fan of oranges, but if using I like to let them sit in sugar syrup for sometime so they taste too sour)
Instructions
Crust:
  1. In a bowl, add sugar, flour and butter and mix using a mixer or hands until it forms a ball. Transfer it to a greased crust pan with a removable bottom. Using hands push it down properly making sure to push it into the indentations. Once ready to bake, pop it into a pre heated oven at 350F. Bake for 10-12 mins until slightly golden. Take it out and let it cool.
Filling
  1. In a bowl, prepare cheesecake pudding according to directions. To it add, vanilla pudding, cream cheese and vanilla and mix until smooth. Pout the filling on the cooled crust and even it out. Decorate with desired fruits and chill few hours before serving.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/cheesecake-pudding-fruit-tart/