Pineapple Marshmallow Blondies
  • ½ cup chopped fresh pineapple
  • ½ cup butter, unsalted
  • ¼ cup light brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup all purpose flour
  • 1 cup marshmallows, chopped in small pieces, homemade or store bought
  1. Preheat oven to 350 F.
  2. Line a 8″ square tin with a parchment paper. Take butter in a pan and melt. Keep cooking till all the foam dies and you see it turning into dark brown color and small fragments start appearing. Take it aside and let it cool for a minute or two. It will start to smell nutty. Keep stirring it to prevent burning but watch out as it will splatter everywhere.
  3. In a bowl, mix the brown butter with sugar and mix until smooth. Add egg and vanilla and mix. Now add Salt and flour and mix it till smooth. Thrown in the fresh pineapple chunks and marshmallows and mix gently to combine all together.
  4. Pour in the lined tin and make sure it covers all corners by pressing with hands if required. Place it in preheated oven and let it cook for 40-45mins.
  5. I initially baked it for only 20-25 mins but found them to be under cooked. Baking them for another 15-20 mins helped them in getting fully baked. It will be little sticky to touch but as it cools down, it will be easier to handle.
  6. Let it cool down and then transfer to a rack for further cooling. Cut into desired size pieces and devour. Store them in an airtight container.
Recipe by Naive Cook Cooks at