Hibiscus Raspberry Cooler Drink
 
 
Author:
Serves: 2-3 Servings
Ingredients
Hibiscus syrup:
  • 2 cups water
  • 1 cup white granulated sugar
  • ½ cup loosely packed hibiscus flowers, dried
Green tea:
  • 4 green tea sachets (any good quality green tea. I used bigelow)
  • 2 cups water
Assembling for 2-3 servings:
  • 3 cups ice cubes
  • ½ cup hibiscus syrup or to taste
  • 1 cup green tea
  • 10-12 frozen or fresh raspberries
Instructions
Hibiscus syrup:
  1. In a pot, add water and sugar and bring it to boil. Once boiling and with all sugar dissolved, take it off the gas and add hibiscus flowers. Cover and let it sit for like 20 minutes. Strain and throw the used flowers. Keep it in a covered container and chill.
Green tea:
  1. Bring water to boil in a pot and turn off the gas. Add green tea. Let it sit covered. Strain and keep it in a covered container and chill.
Assembling for 2-3 servings:
  1. In a jar, add all the ingredients and put the lid on. Shake it for a good one minute. Serve chilled.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/hibiscus-raspberry-cooler-drink/