Spicy Sun Dried Tomato Hummus
 
 
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Ingredients
  • 1 cup dry chickpeas, boiled and rinsed (It gives around 3 cup boiled chickpeas) or 2 15oz cans
  • 3 fat garlic cloves
  • 3 Tbsp sun dried tomatoes ( oil packed, drained and squeezed of oil)
  • 2.5 Tbsp tahini
  • ½ cup water ( add slowly starting with few Tbsp and proceed as needed)
  • 1 jalapeno chopped
  • Lemon juice as per taste
  • Red chili flakes for garnishing (optional)
  • ½ tsp olive oil for garnishing
Instructions
  1. In a blender, add all the ingredients and blend on high starting with only few Tbsps of water. After few minutes stop and scrap the sides using a spatula. Add more water according to desired consistency and continue.
  2. Taste and adjust according to taste.
  3. Serve our it can be stored in an airtight container for up to a week or more in refrigerator.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/spicy-sun-dried-tomato-hummus/