Easy Cheese Spinach Artichoke Pizza
Cheesy Spinach Artichoke Pizza Author: Naive Cook Cooks
  • For dough:
  • ¾ cup warm water
  • 2¼ tsp active dry yeast
  • 1 tsp sugar
  • ½ Tbsp olive oil
  • 1 cup whole wheat flour
  • ¾ cup all purpose flour
  • ½ tsp salt or to taste
  • For filling:
  • 2 Tbsp olive oil
  • 4-5 garlic cloves, chopped
  • 1 tsp parsley, dried
  • salt to taste
  • 6 ounces Parmesan
  • 4 ounces mozzarella
  • 3 cups spinach, fresh and chopped fine
  • 5-6 artichoke hearts, rinsed and chopped
  1. For dough:
  2. In a bowl, add warm water, yeast and sugar and let it sit for few minutes until it starts to foam. To it, add both the flours and salt and mix. Knead into a smooth dough and place the dough covered in an oiled bowl for an hour or so until double in size.
  3. For filling:
  4. In a pot, add olive oil . Once warm, add garlic. When fragrant, add salt, parsley and turn off the gas. Add spinach and artichoke and cook for few minutes until spinach wilts. Roll out the dough on a well floured surface. Apply some olive oil all over the pizza. Sprinkle ⅓ of Parmesan on top. To it add all the spinach-artichoke mix and add more Parmesan and mozzarella.
  5. Bake in a 420F pre heated oven for good 18-20 minutes until cheese starts to bubble and crust gets golden. Enjoy!
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/easy-cheese-spinach-artichoke-pizza/