Spicy Roasted Chickpeas
  • 1 cup dry chickpeas, soaked overnight and boiled, yields ~ 3 cups boiled chickpeas ( To save time you can use canned chickpeas as well)
  • ¾ tsp salt or to taste
  • 1 tsp red chili powder
  • ½ tsp turmeric powder
  • ¼ tsp grounded cumin
  • ½ tsp garam masala
  • 2 Tbsp oil
  • ¼ tsp garlic salt
  • 1 tsp lime juice
  1. In a bowl, add all the spices and oil to the boiled chickpeas. Mix using clean hands softly so chickpeas do not break.
  2. Transfer them on 2 parchment lined baking sheets and make sure they have space between each other. Do not crowd them as they won't get crispy.
  3. Bake in a 350F pre heated oven for 30-32 minutes. Keep an eye to prevent them from burning. Halfway stir them around for even cooking.
  4. Once done, let them cool completely. Transfer into an air tight container.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/spicy-roasted-chickpeas/