How to Make Flour Tortillas
Serves: 10 Tortillas
  • 1 cup whole wheat flour
  • 1 cup all purpose flour plus little extra for rolling
  • Salt to taste
  • ¼ cup milk (2%)
  • 1- 2 Tbsp olive oil
  • Warm water as needed
  1. In a bowl, add all the ingredients except water and start mixing using hands. Add warm water 1 tbsp at a time until it all comes together. Knead it into a smooth dough and let it sit for 10 minutes. Break the dough into 10 balls for large tortillas. While the skillet gets heated up, start rolling one ball at a time. Try not to use too much flour while rolling as it will burn while cooking. Place the rolled out tortilla on the hot skillet and let it cook for 2-3 minutes on med-low heat and flip to cook the other side. Keep them covered until you prepare all of them. Once cooled, store them in an airtight container or ziplock bag and refrigerate.
Recipe by Naive Cook Cooks at