In a big pot, add oil. Once hot, add garlic and green chillies and saute for few minutes until fragrant. Add onions, carrots and saute for 3-5 minutes. Add tomatoes, water, bay leaf, salt, lentils and bring it to a roaring boil. Let it simmer for almost 30 minutes. Blend it to get a smooth puree. Taste and adjust salt, black pepper and lemon. Serve hot garnished with freshly chopped cilantro.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/healthy-brown-lentil-soup/