Garlicky Spinach Broccoli Soup
Prep time
Cook time
Total time
Serves: 3 servings
  • 1 broccoli head (about 11.2 oz/317 gm)
  • 1 tbsp oil for cooking broccoli in AirFryer
  • 3 fat garlic cloves, chopped fine
  • 2 fat garlic cloves sliced for frying
  • ½ onion (I used yellow)
  • 2 tbsp oil for making soup
  • 2 cups water plus more as needed
  • salt & pepper to taste
  • 5-6 cups fresh spinach leaves
  1. Heat Airfryer to 350 F. Wash broccoli, cut into pieces and transfer to the airfryer along with 1 tbsp oil. Cook for 5 mins at 350F. Keep it aside.
  2. Meanwhile in a heavy dutch oven pot, add 2 tb sp oil. To it add 3 finely chopped garlic cloves and ½ onion chopped and saute until raw smell of garlic is gone and onion is translucent.
  3. To it add that cooked broccoli with salt, pepper and 2 cups of water. Let it come to a boil and simmer for 7-10 mins. Add spinach and cover & cook on low heat for 3-5 mins until spinach is wilted. Let the soup cool down a bit. Blend using a hand blender or high speed blender ( I love my Blendtec) and then transfer it back to the pot. Add more water as per the consistency you like. Adjust salt and pepper and taste!
  4. Just before serving fry some sliced garlic in oil and serve soup topped with fried garlic!
  5. Enjoy as is or along with some grilled cheese!
Recipe by Naive Cook Cooks at