½ cup powdered sugar ( If you are grinding castor sugar at home, keep it a bit on the coarse side as it gives a much better flavor & texture) (3.2 oz ) ( 94 gms)
Melted chocolate for drizzling on top of ladoos
Instructions
In the jar of your blender, add peanuts and ground them to a coarse consistency. Transfer it to a bowl and add cardamom powder, sesame seeds, ghee, sugar and mix well. I like to mix with hands so everything is uniformly mixed. Roll into tight tennis size balls. Let them chill in fridge until you get chocolate melted.
Drizzle chocolate over ladoos and let them harden a bit. Enjoy!
I store them in airtight container in fridge.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/peanut-cardamom-ladoos-chocolate-drizzle-no-bake-just-6-ingredients/