Cranberry GingerAle Cocktail
Ginger Sugar syrup
  • ¼ cup natural cane sugar
  • ½ cup water
  • 1 tsp freshly grated ginger
Cranberry GingerAle Cocktail
  • 4 Tbsp cranberry juice
  • 4 Tbsp vodka ( If you prefer less alcohol, you can scale down the amount of vodka)
  • 1 Tbsp ginger sugar syrup or more/less per taste
  • Ginger ale
  • Lots of ice
  • few lime/ lemon wedges
Ginger Sugar syrup
  1. To make syrup, simmer all three ingredients in a pot for 3 - 5 mins while stirring frequently. Take it off the heat and let it sit for few more minutes before straining ginger. Keep the syrup aside. This will make enough syrup good for 2 - 3 drinks.
Cranberry GingerAle Cocktail
  1. In a shaker or jug, add ginger sugar syrup along with cranberry juice and vodka. Shake it until completely mixed.
  2. Fill up a tall glass with lots of ice and lime wedge. Pour the mix from shaker and fill it up with ginger ale. Enjoy.
If in rush, replace homemade cranberry juice with market bought .
Recipe by Naive Cook Cooks at