Mini Bhakarwadi Chaat
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: Indian
Serves: 2 servings
  • DRY MIX :
  • 1 Packet MINI BHAKARWADIS (I was able to find ANAND BRAND mini bhakarwadis at my Asian as well as Indian store) *
  • 1 potato boiled, peeled and chopped into small pieces
  • ½ red onion, chopped into small pieces
  • ¼ cup finely chopped cilantro
  • Salt to taste
  • Pinch of Black pepper
  • Good 1-2 pinches CHAAT MASALA ( available at any Indian store)
  • ½ tsp roasted cumin seed powder ( roasted jeera)
  • ½ cup Fine sev ( also available at Indian grocery store)
  • Assembly :
  • Green cilantro chutney
  • Sweet & spicy date tamarind chutney
  • ¼ cup of thick yogurt mixed with 2 tbsp water and salt, ½ tsp red chili powder, 1tsp roasted cumin seeds powder and 1 tbsp sugar.
  • Additonal garnishings - fine sev, onion, serrano, cilantro and good pinch of chaat masala
  1. In a bowl, add potatoes, onion, cilantro,salt, black pepper, chaat masala, roasted jeera and fine sev as mentioned in DRY MIX. Toss them together. Taste and then add 2 big handful of mini bhakarwadis. Quickly mix and serve them on 2 plates (half in each).
  2. Now working quickly drizzle generous amount of spiced yogurt, green chutney, date tamarind chutney (not much as bhakarwadis have sweetness to them already), fine sev, onions, serranos (optional), cilantro and a good pinch of chaat masala
Ami says :
* In case unable to find MINI BHAKARWADIS, get the regular size ones, break them into small pieces and used them instead!
Recipe by Naive Cook Cooks at