Spicy Pizza Chutney
Prep time
Total time
Recipe type: Condiment
Cuisine: Indian
  • 20-24 big garlic cloves ( Around 4 Tbsp garlic paste)
  • 6-7 seranos (or any other spicy chili as per taste)
  • Salt to taste
  • ¼ cup Extra Virgin Olive Oil and more as needed
  • 2 big handful cilantro (OPTIONAL)
  1. In a blender, add garlic cloves ( paste) along with chilies. Blend . You might need to add ½ - 1 tbsp of oil to make the blender run smooth. Make sure not to add any water. Blend until you get a coarsely smooth consistency.
  2. Transfer it to a bowl and add salt and Extra virgin Olive oil. Mix and taste. If it's not spicy enough you can blend more spicy green chilies and add to it.
  3. Add more oil if if it seems dry. Refer to the picture in the blog post, you should be able to see little oil floating on top.
  4. Serve with pizza ( that's what we always eat it with!), eat by topping on top of pizza slices or take on side and dip your pizza slices into it.
  5. Keep stored in fridge for up to a week or so easily.
Ami says :
For cilantro version, just add cilantro while blending and proceed the same way!
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/spicy-pizza-chutney/