Cheesy Chutney Pull Apart Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 loaf
Ingredients
  • CILANTRO CHUTNEY :
  • 3-4 bunches fresh cilantro, cleaned
  • 3-4 garlic cloves
  • 3-4 thai chilies
  • Salt and lime juice to taste
  • 3-4 Tbsp water
  • 3-4 Tbsp extra virgin olive oil
  • ¼ tsp cumin seeds
  • CHEESY CHUTNEY PULL APART BREAD :
  • ¼-1/3 cup fresh chutney ( You can even use store bought)
  • 2 cups all purpose flour ( 263 gms / 9.3 oz)
  • ½ tsp salt ( 3 gm / 0.1 oz)
  • 1 tsp Instant yeast ( 4 gms / 0.1 oz)
  • ⅔ cup warm water
  • 1 tsp extra virgin olive oil plus extra for coating the bowl
  • ⅓-1/2 cup shredded cheddar cheese
Instructions
  1. CILANTRO CHUTNEY :
  2. You can use store bought or if making at home, add all the chutney ingredients into jar of your high speed blender and blend until smooth. Taste and adjust salt/lime juice. This will make a generous amount , so the extra you can keep in an airtight container in refrigerator or freeze to use later.
  3. CHEESY CHUTNEY PULL APART BREAD :
  4. In a bowl, mix flour, salt and yeast. To it add warm water and oil. Mix and then using hands knead for good 8-10 minutes. Initially it will feel really dry and you might be tempted to add more water but DON'T! Just keep kneading and by 8-10 minute mark, the dough will come together. Transfer the dough to a bowl greased with oil and cover with plastic wrap.
  5. Let it rise for an hour. Once doubled, break it into small golf size balls or smaller and roll tightly. Dip each ball generously into chutney and place in your baking pan. You can use a bundt pan or any shape. I used a 8" round cake pan for this. Once done with the all the dough, cover the chutney covered dough balls and let it rise for another 30mins to an hour. Pre heat oven to 350F.
  6. When ready to bake, sprinkle shredded cheese all over the chutney dough and bake for about 22-26 minutes.
  7. Enjoy!
Notes
Ami says :
Bread recipe adapted from Tasty.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/cheesy-chutney-pull-apart-bread/