Spicy Sriracha Hummus Wraps
Prep time
Cook time
Total time
Serves: 4 wraps
  • 1 Tbsp oil
  • 1 whole Green bell pepper, sliced thin
  • 1 onion, sliced thin
  • Salt to taste
  • 4 tsp basil powder
  • ¾ tsp oregano powder
  • ¼ tsp black pepper
  • ½ tsp red chili flakes
  • Tortillas ( I love using Tortilla land's uncooked tortillas. I cook them before assembling.)
  • Your favorite hummus
  • Sriracha sauce
  • Chopped serranos (If you like spicy)
  • Shredded cheddar cheese
  1. If using uncooked tortillas, cook them as per package directions and keep them aside. This recipe yields around 3-4 hummus wraps.
  2. In a skillet, add oil. To it add sliced bell pepper and onion and cook for 5-6 minutes until it starts to get a bit soft. Add all the seasoning that is salt, basil, oregano, black pepper, red chili flakes and stir. Cook for another 8-10 minutes on medium heat or until vegetables are almost cooked. Taste and adjust if any seasoning needed .
  3. Take one tortilla. Spread generous around 2-3 tbsp hummus on it. In the center add few tbsp of this veggie mix we just made, top with shredded cheese, some sriracha sauce and some serrano pepper if using.
  4. Close it tightly and cook it on a lightly oiled skillet and cook until crispy both sides. Serve hot.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/spicy-sriracha-hummus-wraps/