Ami says:
1. You can freeze half cooked sausages/sausage patties. Once these are half cooked, let them cool down fully. Then wrap them in indivisual parchment paper and place in ziplock and freeze.
2. You can also freeze them uncooked. Thaw them for like 20-30 minutes on the counter and then cook them on skillet on medium heat on both sides so they are evenly cooked.
3. Recipe adapted from "
Brunch @ Bobby's"