Slow Cooker Chicken Stew
Prep time
Cook time
Total time
Serves: 4 servings
Slow Cooker Chicken Stew:
  • 1 large potato, peeled and chopped
  • 2 carrots, peeled and sliced
  • 1 cup green peas
  • Salt to taste
  • ¼ tsp black pepper
  • 2 garlic cloves, minced
  • 3 cups chicken broth
  • 2 bay leaves
  • 1 chicken breast, cleaned and chopped
  • ½ tsp thyme powder
  • ¼ tsp basil powder
  • 1 tsp paprika
  • 2 tbsp cornstarch
Slow cooker chicken stew:
  1. In your slow cooker ( I used my 6 quart slow cooker ), add potatoes, carrots, salt, black pepper, garlic, chicken broth, bay leaves, chicken, thyme and basil and stir. Cover and cook on high for 4 hours.
  2. Once the vegetables are tender and chicken is cooked, mix cornstarch with ½ cup water and add in the slow cooker. Also add green peas.
  3. Cover and cook on high for 15-30 minutes.
  4. Taste and adjust seasoning if needed.
  5. Enjoy with fresh dinner rolls or rice or on it's own!
Recipe by Naive Cook Cooks at