2.5 pounds russet potatoes, peeled and cut in chunks
Salt to taste
1 cup water
3-4 cloves of garlic, peeled
½ cup milk (full fat)
6 tbsp heavy cream
2 tbsp sour cream
6 tbsp butter
Chopped chives for garnishing
Instructions
Slow Cooker Garlic Mashed Potatoes:
In your slow cooker (I used my 6 quart slow cooker), add chopped potatoes, salt, garlic and water. Cover and cook on high for 3 hours or until potatoes are soft.
Add milk, heavy cream, sour cream and butter and cover and cook for another 30 minutes on high.
Once done, using a potato masher mash until it reaches desired consistency. Taste and adjust salt and add black pepper.
Garnish with chives and serve!
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/slow-cooker-garlic-mashed-potatoes/