Creamy Garlic Pasta With Sausage
  • 1 packet Carando Italian Sausages
  • 1 tbsp oil + extra
  • 1 tbsp garlic paste
  • 3 red chilies
  • 1 tbsp all purpose flour
  • 1 cup milk
  • 6 ounces pasta, cooked as per packet instructions
  • Salt & pepper to taste
  • 1 tsp basil powder
  • Chili flakes as per taste
  • Few tbsps of shredded parmesan cheese
  1. In a skillet add few drops of oil and crumble 1-2 sausages. Cook until crispy. Keep them aside.
  2. In the same pan add 1 tbsp oil. To it add garlic paste. Once fragrant, add red chilies. Now add flour and cook. Add milk and keep stirring until the sauce starts to thicken and is smooth. Add salt ,pepper and basil. Mix and taste. Add already cooked pasta and crumbled sausage. Mix and enjoy!
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Recipe by Naive Cook Cooks at