Haluski - Stir Fried Cabbage & Noodles
Prep time
Cook time
Total time
Serves: 2 servings
Haluski :
  • 4 oz egg noddles (~115 gms)
  • 1-2 tbsp oil
  • ½ cabbage, boiled and sliced
  • ½ red onion, sliced (If you have small onions, then slice 1-2 onions)
  • Salt to taste
  • Black pepper to taste
  • ½ tsp garlic powder
  • ½ cup shredded Romano cheese
  • Cooked crumbled bacon (optional)
  1. Place a pot with water and bring it to boil. Add ½ head of cabbage and boil for few minutes. Gently take out the cabbage and once cool to handle, chop into slices.
  2. Keep it aside. Meanwhile in the same water, boil egg noodles as per package directions.
  3. While noodles are boiling, take a skillet and add oil. To it add onions and cabbage along with salt and pepper. Add garlic powder. Stir it around until onions are cooked and cabbage gets slightly crispy.
  4. Now add the cooked egg noodles and stir.
  5. Serve garnished with romano cheese and crumbled bacon if using.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/haluski-stir-fried-cabbage-noodles/