Apple Cinnamon Cake
- 2 .5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt (skip if using salted butter)
- ½ teaspoon baking soda
- 1 tablespoon cinnamon powder
- 1 cup butter or oil
- 1.5 cups light brown sugar. You can even use white sugar, your cake will just be
- lighter in colour
- ½ cup milk
- 1 teaspoon apple cider vinegar (you can also white vinegar)
- 3 eggs
- 2-3 medium apples, peeled and chopped
- Preheat oven to 180 degrees C. Grease a bundt pan and keep aside. Alternatively, you may also use any two 7 inch pans.
- Add the vinegar to the milk and let it stand for 5 minutes until it curdles.
- In a bowl, sieve together the flour, baking powder, salt, baking soda and cinnamon and mix.
- In another large bowl, add the softened butter/oil, brown sugar, eggs, and buttermilk.
- Using an electric mixer, beat all ingredients together until well combined.
- Add the flour mixture into this in three additions, until everything is well mixed.
- Make sure not to over mix.
- Add thechopped apples into the batter and gently mix.
- Pour batter into prepared pan.
- Bake for about 50-60 minutes until the toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 30 minutes, then invert the pan to release the cake.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/apple-cinnamon-cake/
3.5.3208