Chicken Keema - Indian Spiced Minced Meat
Prep time
Cook time
Total time
Serves: 2 -3 servings
Chicken Keema :
  • Minced Chicken (1 pound ) ( ~1/2 kg)
  • 2 tsp oil
  • 1 onion, chopped fine about 1 cup
  • 2-3 green chilies, chopped fine
  • 4 tomatoes, chopped fine
  • Salt to taste
  • ½ tsp black pepper
  • 1 tbsp coriander powder
  • 1 tsp cumin powder
  • ½ tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp garam masala
Chicken Keema :
  1. In a deep heavy bottom pan, heat oil. Once warm add onions and green chilies and saute until onion is softened. Add minced chicken and mix. Cook on medium low heat until chicken is cooked through. Chicken will turn white. Now add all the spices and tomatoes and stir. Cook for good 20-25 minutes or until the liquid is completely cooked. Keep stirring it in between. Once the liquid is all cooked off, your keema is ready.
  2. Serve it with rice or naan.
Recipe by Naive Cook Cooks at