The Best 15 Mins Chocolate Sauce
Prep time
Cook time
Total time
Serves: 1 bottle of chocolate sauce
  • ¾ cup water
  • ½ cup milk (it gives it a richer flavor but if you want, you can instead of milk use water)
  • 2 tsp good quality pure vanilla extract (If using vanilla essence use just 1 tsp)
  • 1.5 cups sugar (Adjust sugar as per your taste. Add more if you like it more sweeter)
  • Pinch of salt
  • ⅔ cup unsweetened cocoa powder
  1. Add all the ingredients in a pot and bring it to a boil while stirring it. Let it simmer for 10-13 minutes or until it starts to thicken a bit. Let it cool completely as it will thicken up more and then use! Fill in a clean jar or bottle. Store tightly covered in fridge for 2-3 months.
Recipe adapted from

**If you live in a place where light is not coming all the time then I would suggest to make only a small amount or it might go bad in hot weather conditions.
Recipe by Naive Cook Cooks at