Rose Coconut Ladoo - Coconut Truffles
Prep time
Cook time
Total time
Serves: 8-10 small sized ladoos
  • 1.5 cups shredded coconut (freshly shredded or dried )
  • 2 tbsp or more shredded dried coconut for rolling
  • ½ cup sweetened condensed milk
  • 1.5 - 2 tbsp rose syrup ( I used Roohafza for rose syrup)
  • 1 tsp ghee or butter
  • 2 tsp cardamom powder
  1. In a skillet heat ghee or butter. To it add 1.5 cups shredded coconut and cook stirring for 3-5 minutes on medium-low heat. Add condensed milk and rose syrup and stir until evenly mixed and continue to cook for another 2-4 minutes. Now add cardamom powder and mix.
  2. Take it off heat and let the mixture cool a bit.
  3. Now roll into small-medium sized balls and roll them in dried shredded coconut!
  4. Store in airtight container in fridge!
Recipe by Naive Cook Cooks at