1.5 cups shredded coconut (freshly shredded or dried )
2 tbsp or more shredded dried coconut for rolling
½ cup sweetened condensed milk
1.5 - 2 tbsp rose syrup ( I used Roohafza for rose syrup)
1 tsp ghee or butter
2 tsp cardamom powder
Instructions
In a skillet heat ghee or butter. To it add 1.5 cups shredded coconut and cook stirring for 3-5 minutes on medium-low heat. Add condensed milk and rose syrup and stir until evenly mixed and continue to cook for another 2-4 minutes. Now add cardamom powder and mix.
Take it off heat and let the mixture cool a bit.
Now roll into small-medium sized balls and roll them in dried shredded coconut!
Store in airtight container in fridge!
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/rose-coconut-ladoo-coconut-truffles/