Quick & Easy Homemade Sandwich Bread
Prep time
Cook time
Total time
Serves: 10-12 pieces
  • 1 cup warm water
  • 1.75 tsp active dry yeast
  • 1.75 tbsp honey
  • 1.5 cups all purpose flour
  • 1 tbsp melted butter
  • 1.75 tbsp honey
  • 1 tsp salt
  • 1 cup + 3 tbsp whole wheat flour
  • ¾ tsp melted butter
  1. In a large bowl, mix first 3 ingredients. Add all purpose flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
  2. Mix in 1 tablespoons melted butter, honey, and salt. Stir in 1 cup whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take some additional of whole wheat flour about few more tbsps.. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
  3. Punch down.. Place in a greased loaf pan, and allow to rise until dough has topped the pans by one inch.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not over bake. Lightly brush the tops of loaves with melted butter when done to prevent crust from getting hard. Cool completely. Slice using a bread knife and once completely cool store in an airtight container.
Ami says :

I have adapted this bread recipe from allrecipes.com
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/quick-easy-homemade-sandwich-bread/