Roasted Vegetable And Bean Tacos
 
Prep time
Cook time
Total time
 
Author:
Serves: 3 servings
Ingredients
  • Roasted Vegetables* :
  • ½ red onion, peeled & sliced in thick half moon shape
  • 1 tomato, inside removed and chopped in big pieces
  • ½ bell pepper, chopped in big pieces
  • 1 yellow squash or zucchini, chopped in big pieces
  • 1 sweet potato or potato, peeled & chopped in big pieces
  • 1 tbsp oil
  • Salt & black pepper to taste
  • 2 tsp chipotle oil (If you don't have chipotle oil, use chipotle pepper instead but adjust as per taste)
  • 1-2 tsp paprika or as per taste
  • Refried beans:
  • You can either use store bought refried beans or make at home quickly.
  • 2 cups cooked pinto beans
  • Salt to taste
  • 1 tsp cumin powder
  • 1-2 tsp red chili powder
  • Avocado Sauce:
  • 1 avocado, peeled and chopped
  • 2 tbsp sour cream
  • 1 jalapeno or as per taste
  • Good handful of fresh cilantro
  • Salt to taste
  • Lime juice to taste
  • 1-2 garlic cloves
  • Additional:
  • Corn tortillas
Instructions
  1. Pre heat oven to 400F.
  2. Chop all the vegetables and transfer them to a parchment paper lined baking sheet. Lay them without overlapping. Drizzle with 1 tbsp oil and a pinch of salt.
  3. Roast for good 20 minutes. Stir after 20 minutes and roast them for another 15-20 minutes until all vegetables are fully cooked through. Keep them aside.
  4. Meanwhile get your beans ready. Pour boiled beans in a pot, add ½ cup water and mash the beans with the back of a spoon or fork. Add the spices and mix. Cook until it's creamy and taste. Adjust seasoning as per your taste. Keep aside.
  5. Now add all the ingredients of avocado sauce in your food processor and process until you get a smooth creamy sauce. Taste and adjust salt, lime juice or garlic.
  6. Now you are ready to plate.
  7. Warm your corn tortillas when ready to serve. Place a handful of refried beans and then place a good amount of roasted vegetables and drizzle with spicy avocado sauce. Enjoy with a chilled beer!
Notes
Ami says :
* You can use all sorts of vegetables for roasting. Pick whatever you have on hand.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/easy-roasted-vegetable-and-bean-tacos/