Mix all the marinade ingredients in a bowl and mix. Coat the cleaned and sliced chicken breasts with marinade. Heat a skillet with little more oil and lay the coated chicken pieces. Make sure not to overlap them. Cook them on medium-high heat and flip. Cook the same way on the other side too. Cook making sure there is no pink by cutting a small piece from cooking chicken. Serve with a big salad and rice.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/easy-30-mins-skillet-honey-garlic-chicken/