1.5 banana ( fresh or frozen but frozen preferred)
1 cup milk
½ cup ice cream ( vanilla or banana flavor)
2 tbsp caramel sauce
Few drops of yellow food color ( optional. I just used to make it stand out!)
Instructions
In a tall glass, pour caramel sauce and move it around so it coats the glass bottom and little bit of the sides. If caramel is too thick, warm it for 5-10 seconds in microwave. Chill this glass in fridge until you make the milkshake.
In blender, add banana pieces, milk and ice cream and color if using and blend on high until smooth and creamy.
Pour this milkshake into your chilled glass. Serve immediately!