1.5 cups purple cabbage, shredded as fine as possible
1.25 cups green cabbage, shredded as fine as possible
1 medium carrot, shredded
⅛ cup yellow onion, chopped
2 tbsp black sesame seeds, toasted
Tahini dressing
1 Tbsp. olive oil
2 Tbsp. lemon juice
½ Tbsp. liquid honey (or agave, maple syrup)
2 tbsp tahini
¼ cup water
Salt to taste (depending on whether or not your tahini is already salted)
Instructions
In a big bowl, mix all the vegetables together.
Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste. Add more water if needed to achieve the desired consistency.
In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
Pour dressing over the vegetables. Garnish with toasted sesame seeds and serve.