Tea Time Cucumber Sandwich
Prep time
Total time
Serves: 8-10 sandwiches
  • Green chutney :
  • 1 cup chopped cilantro
  • 3 garlic cloves
  • 3-4 green chili
  • Lime juice to taste
  • Salt to taste
  • Few drops of water
  • Other ingredients:
  • 4 ounce cream cheese, softened at room temperature
  • Fresh bread slices
  • Thin cucumber slices
  1. In a food processor, add all the chutney ingredients and blend until smooth. You might need to scrape the side few times in between and add few drops of water. Taste and keep the chutney aside.
  2. Now in a bowl add the soft cream cheese and to it add 2-3 tbsp of chutney or start with 1 tbsp chutney, mix and add more chutney depending on how spicy you want your spread to be.
  3. Now take bread slices. If you want, you can cut the sides and then spread this cream cheese mix on one side of all the slices. Layer half of these slices with thinly sliced cucumbers and then cover them with the leftover bread slices. Cut the sandwiches in half and serve!
Ami says :
1.To use those trimmed sides of bread, you can make seasoned breadcrumbs!
2.I love love my small handy Revel grinder for making chutneys, pestos, grinding spices, making garlic-ginger paste and it works like a charm! It's quite affordable so if you are looking to buy a good grinder, I would suggest to go with this!
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/tea-time-cucumber-sandwich/