Storing Fresh Garlic
  • 3 lbs fresh peeled garlic (I get mine from Sam's Club)
  • ½ cup table salt (Yes! It's cup not tbsp!!)
  • ¼ cup water
  1. Add garlic cloves in a high speed blender. You can do this in batches or at the same time depending on the size of your blender. Add salt and water and blend until a smooth paste forms. You will need to scrape the sides of the blender in between so all of it gets grinded evenly.
  2. Store in airtight containers in freezer for upto 6 months.
Ami says :
When I know I will be needing more garlic, I thaw one of the containers overnight in fridge and the next day I have a fresh container ready to be used!
You can do the same thing with green chilies and ginger too.
Recipe by Naive Cook Cooks at