Grease 6 -7 muffin cups or line them with paper cups.
Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, and salt together in a large bowl. Stir banana puree, canola oil, and almond milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/vegan-banana-muffins/