Vegan Banana Muffins
 
 
Author:
Serves: 6-7 muffins
Ingredients
  • 1.5 cups all purpose flour
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 1 tbsp cinnamon powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • Pinch of salt
  • 1 cups mashed ripe banana
  • ½ cup canola oil
  • ½ cup Almond Breeze Almond Milk
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease 6 -7 muffin cups or line them with paper cups.
  3. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, and salt together in a large bowl. Stir banana puree, canola oil, and almond milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
  4. Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/vegan-banana-muffins/