These Blueberry muffins packed with flaxseed meal, yogurt and whole wheat pack just the right sweetness and are super soft with a crunchy cinnamon-sugar topping!
I love blueberry muffins. Out of all the zillion of muffin flavors out there, blueberry muffins are my favorite. So everytime I go to a coffee shop, blueberry muffins are on my to get list. ALWAYS. But not anymore. Since I started making my own blueberry muffins, I look forward to eating them with almost every meal. But usually they are not that healthy. Made with all purpose flour, packed with good amount of butter and lots of sugar, they leave you with no choice but to enjoy them only as an occasional treat.
BUT NOT ANYMORE.
These muffins are seriously SOFT just like a good blueberry muffin is intended to be. With time they keep getting better and so soft that it was so hard for me to stop just at one. While photographing them I ended up eating almost 2 muffins. Oops!
Made with white whole wheat flour, little flaxseed meal, moderate amount of sugar, lots of fresh blueberries and yogurt, they are a competition to those buttery store bought or bakery muffins. And that crunchy cinnamon-sugar topping just makes them irresistible.
I mean look at that crunchy topping! I am all about good moist muffins with a crunchy sugar topping. My favorite kind but if you are not too crazy about crunchy toppings, you can leave the addition of sugar-cinnamon mixture on top and instead add 1/4 cup sugar extra inside muffin batter to make them little extra sweet.
Still thinking, get BAKING!
Sharing is Caring, remember those wise words?!!
Follow along for lot more delicious treats and life happenings on INSTAGRAM || FACEBOOK || PINTEREST
- 2 cups white whole wheat flour
- ¼ cup + 1 Tbsp flaxseed meal (Just grind flaxseeds to turn it into flour)
- 1.5 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup olive oil
- 2 eggs
- ¾ cup brown sugar
- 2-3 tsp vanilla extract
- ½ cup non fat greek yogurt or full fat yogurt
- ¼ cup milk (I used 2% fat content)
- 2 cup fresh bluberries (rolled in 1 tbsp flour)
- ¼ cup brown sugar
- ½ tsp cinnamon
- Preheat oven to 375F.
- In a bowl, mix white whole wheat flour, flaxseed meal, baking powder, baking soda and salt. Stir it around.
- In another bowl, add olive oil and brown sugar and stir it until evenly melted.To it add eggs one at a time and stir it around. Add vanilla extract, yogurt and milk and mix until smooth.
- Add the liquid ingredients to the dry ingredients. Stir it around until just mixed. To this add the blueberries rolled in flour and just stir it around.
- Pour the mixture in a muffin tin lined with baking cups. Fill each upto ¾th.
- In a bowl, mix the topping mix and sprinkle it on top of the muffins.
- Bake muffins in a preheated oven for good 20-22 muffins or until a toothpick comes out clean when inserted in the center of the muffin.
These muffins last beautifully for upto a week. If temp is too hot, keep them in the refrigerator.
More Muffin Recipes:
Sues says
March 9, 2015 at 9:59 PMThese look way, way better than the average blueberry muffins! And healthier, too! 🙂
naivecookcooks says
March 9, 2015 at 11:08 PMThanks Sues!! They came out take delicious. Lmk if you try them!
Brittaney @ Sips and Snacks says
March 9, 2015 at 10:20 PMLove this! I always buy the same chia seed muffins from the farmer’s market, but we’ve gotten a little bored with them. I think I should try these!
naivecookcooks says
March 9, 2015 at 11:09 PMOhhh girl then you should totally try these!!
Annie @Maebells says
March 10, 2015 at 10:38 AMThese muffins look just delightful! I want one with a cup of coffee right now!
naivecookcooks says
March 10, 2015 at 9:50 PMMe too!!! Thanks:)
Linda @ Veganosity says
March 10, 2015 at 11:30 AMThese are certainly healthier than the typical blueberry muffin! Well done. 🙂
naivecookcooks says
March 10, 2015 at 9:49 PMThanks!! 🙂
Kelly - Life Made Sweeter says
March 10, 2015 at 11:52 AMI adore blueberry muffins too! I love that these are skinny! The white whole wheat flour and greek yogurt sound perfect in here! They look deilcious, I’d love one to snack on right now!
naivecookcooks says
March 10, 2015 at 9:49 PMHehe now I am craving these too Kelly!!
Manali @ CookWithManali says
March 10, 2015 at 1:17 PMBlueberry Muffins are my favorite too! Love that you made them skinny! Looks super good! Pinned.
naivecookcooks says
March 10, 2015 at 9:49 PMThanks for pinning!!:)
Chelsea @chelseasmessyapron says
March 11, 2015 at 7:36 AMWow these muffins are absolutely gorgeous!! Loving all those great ingredients too and your pictures are beautiful!
naivecookcooks says
March 11, 2015 at 5:40 PMThanks Chelsea! 🙂
Anu-My Ginger Garlic Kitchen says
March 11, 2015 at 10:05 AMThese blueberry muffins are so delectable Ami. I just need a cup of hot cappuccino to make it a perfect brunch! Nom nom nom!:D
naivecookcooks says
March 11, 2015 at 5:38 PMHehe thanks friend!!
annie@ciaochowbambina says
March 11, 2015 at 12:48 PMWow! Thank you for making it possible for me to enjoy one of my favorite flavors of muffin more than ‘on occasion’! These look perfect!!
naivecookcooks says
March 11, 2015 at 5:37 PMThanks Annie!!
Marisa Bergamasco says
March 11, 2015 at 12:51 PMMy dear,
it is an excelent idea to make healthier muffins, love them!!
How many time did they last in your kitchen?? Minutes?? Seconds?? I don´t think much more than that!!
Hugs from Buenos Aires!
Marisa
naivecookcooks says
March 11, 2015 at 5:37 PMHaha it was so hard to stop eating at one Marisa dear!! Hope you get to make these!! Hugs 🙂
Jess @ Flying on Jess Fuel says
March 11, 2015 at 10:18 PMBlueberry muffins are definitely my favorite, too. These ones look amazing, and I love that there is so much good healthy stuff in there. Yum!
usha says
April 2, 2015 at 5:48 PMMuffins look yummy and healthy as well.
naivecookcooks says
April 3, 2015 at 11:27 AMThanks Usha!! Give them a try – they are really soft too!! You can’t even tell that they are healthy!!
Jolie says
July 22, 2015 at 1:55 PMOh wow! These were delish!
Shruti says
February 1, 2016 at 3:00 PMHey they look yum yum … I want to make them for my kiddo … Any substitute for eggs ?
KP says
February 3, 2016 at 12:11 PMwhat can i substitute eggs for and would that result in same taste?
naivecookcooks says
February 4, 2016 at 2:27 PMYou can try substituting with flax or chia seeds egg that is for 1 egg replace with 3 tbsp water + 1 tbsp ground flaxseed or chia seeds
Mary Ann says
March 20, 2016 at 6:56 AMThis is a great muffin recipe! I had to make a few modification to fit what I had at home and they turned out perfectly. I used 1 cup white flour and 1 cup whole wheat flour and had to add about 3 tablespoons of extra milk as the batter was too dry. I used frozen blueberries. I also didn’t add the topping (to keep the sugar and calories down a bit) and they were fantastic. Didn’t have muffin liners so I just sprayed the muffin tins. Really great. Thanks for the recipe!
naivecookcooks says
March 20, 2016 at 8:47 AMGreat to hear that you enjoyed these muffins Mary 🙂