Palak Punjabi Kadhi

SPINACH + YOGURT + CHICKPEA FLOUR ¬†= Weird combo, right? Not when it combines and yields this beautiful golden pot of Indian soup/”Kadhi” as called in India. Growing up, I shared a love/hate relationship with Kadhi. The most popular way of enjoying this delicacy was and is with chickpea flour ¬†fritters dunked in hot soup … Continue reading Palak Punjabi Kadhi