Seasoned Roasted Vegetables
 
Prep time
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Ingredients
  • Vegetables : ** You can use any kind of vegetables you like but roast the vegetables that take longer to cook in same tray and the ones that cook faster in another**
  • 2 large potatoes,chopped
  • 1 sweet potato, chopped
  • 15-20 brussel sprouts, chopped or 1 head broccoli, chopped
  • 1 cup chopped butternut squash
  • 1 tbsp oil
  • Salt to taste
  • Dressing : ** This makes extra dressing which you can easily store covered in refrigerator for a good time**
  • 1 tsp red chili powder or paprika
  • ¼ tsp black pepper powder
  • ½ tsp basil powder
  • 3 cloves garlic, minced
  • ¼ tsp rosemary
  • ¼ tsp oregano
  • 1 tsp chili flakes or as per taste
  • ½ tsp salt
  • ¼ cup extra virgin olive oil
  • 2.5 Tbsp balsamic vinegar or more as per taste
Instructions
  1. Clean and chop your veggies. Pre heat oven to 400F.
  2. Place them on a baking tray without them over lapping each other. Season with a little salt and oil.
  3. Bake in oven for 20 mins. Stir and bake for another 10 minutes and test to make sure they are cooked all the way.
  4. Mix all the ingredients of dressing in a bowl and once vegetables are roasted add few tbsps of dressing and roasted vegetables in a large bowl and stir until evenly coated. Taste and add more dressing accordingly.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/seasoned-roasted-vegetables/