Coconut Chutney
  • 1 cup unsweetened dry grated coconut
  • 1tbsp + 1tsp ginger paste
  • 1tsp green chilli paste + more to taste
  • ⅓ cup whole peanuts, finely grounded to powder form
  • 1 tsp salt + more to taste
  • Water as desired
  • 1tsp cooking oil like canola
  • ½ tsp mustard seeds
  • 6-7 curry leaves
  • 1 dry red chilli
  1. Add all of them in a blender and blend it while adding 1 tsp water at a time. Blend it till it forms into a somewhat smooth paste. Adjust salt and get the desired consistency by adding water while blending.
  2. In a pan, add 1tsp cooking oil. To this add mustard seeds. Cover them till they splutter. Once they stop spluttering, add red chilli and curry leaves. Let them cook for 15-20 seconds. Pour it on top of the chutney/dip..
  3. Serve.
Recipe by Naive Cook Cooks at