Simple Easy Brussel Sprouts Salad
- 8-10 medium sized Brussel sprouts, washed and finely chopped
- ¼ medium sized yellow onion, cut in thin slices
- Finely grated zest of lemon, 1tsp
- 2 tsp lemon juice
- ½ tsp Dijon mustard
- 1 Tbsp extra virgin olive oil
- Coarse salt and freshly ground black pepper
- Finely shredded gruyere cheese, as per taste
- Whisk lemon zest and lemon juice and mustard in a small bowl. Add olive oil while whisking till it emulsifies. Season with salt and pepper.
- Add the onions in dressing and let it sit.
- Toss the dressing coated onions with Brussel sprouts and mix then nicely with hands. Taste and adjust seasoning.
- Garnish with finely shredded gruyere cheese.
Recipe is adapted from whole living Nov'12.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/simple-easy-brussel-sprouts-salad/
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