4-5 green chillies, chopped ( You can reduce the number of chillies as per taste. My version is very spicy.)
1 tbsp oil ( any cooking oil like canola, sunflower, mustard oil but avoid using olive oil)
1 tsp mustard seeds
4-5 chopped sweet neem leaves (optional, use if easy to find)
salt to taste
½ tsp red chilli powder
Instructions
Heat a pan on medium heat. Add mustard seeds and let them splutter. Once they are spluttered, add neem leaves, green chillies. Mix them and add tomatoes. Mix it all nicely and add salt,red chilli powder. Mix it all and cover it with a lid and let it cook on low-med flame for 7-10 minutes.
Serve hot or warm.
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/spicy-tomato-chutney/