No Bake Oreo Nutella Bars
Serves: 9 pieces
  • 17 oreos
  • 2 -3 tbsp unsalted butter, melted
  • 8 oz cream cheese (I used ⅓ less fat but full fat works here too!), softened and at room temperature
  • 1 cup powdered sugar
  • 2 tsp vanilla extract or vanilla beans from 1 vanilla pod
  • 1.5 cups cool whip
  • Few tbsps of softened or melted nutella
  1. In a food processor, crush the oreos. Add melted butter to it and process until the mix is wet.
  2. Now in a square or rectangular pan layered with parchment paper, add the oreo mix and pat it down using your hands until it's an even crust. Keep it in fridge to chill.
  3. Meanwhile make the filling. In a bowl, mix cream cheese with sugar and vanilla until it's all smooth and evenly mixed. You can even add few drops of lime juice if you like the filling slightly more tart.
  4. Now fold in the cool whip.
  5. Transfer this to the oreo crust and using a clean spoon or , smooth out the filling until it covers the crust fully and it is leveled. Now add dollops of softened or melted nutella on top and using a knife or a toothpick, swirl it around.
  6. Cover and chill it in freezer for 2-3 hours. Let it sit in fridge for an hour before serving. Cut it in slices and enjoy!
Recipe by Naive Cook Cooks at