3 Ingredient Nutella Rolls
Prep time
Cook time
Total time
Recipe type: Dessert
  • Chocolate Hazelnut spread such as Nutella
  • Melted butter, around ¼ cup
  • Filo pastry sheets
  1. If your filo pastry sheets are frozen, thaw them at room temperature for good 3-5 hours.
  2. Meanwhile take a pastry bag or a zip lock and fill it up with chocolate hazelnut spread such as nutella or any other kind you like.
  3. Once filo sheets are thawed, open them from packaging. Remember to keep them covered with moist paper towel or cloth while working as they dry very quickly.
  4. Open one sheet on a clean surface. Using a pastry brush, brush melted butter all over it. Now place another sheet over it and again brush melted butter.
  5. Now as you can see in the pictures above, using your pastry bag or ziplock bag, pipe a thick line of spread leaving little gap on the sides.
  6. Now seal the filo sheets from the two sides and then start folding it starting from the side towards you and moving towards the opposite end tightly so the spread stays inside.
  7. Brush with some more melted butter and place them on a parchment paper lined baking sheet.
  8. Repeat and finish the rest.
  9. Bake in a preheated oven at 400F for 4-6 minutes but no longer or they will get super crispy and hard.
  10. Enjoy with a hot cup of Bigelow tea!
Recipe by Naive Cook Cooks at http://www.naivecookcooks.com/3-ingredient-nutella-rolls/