5 Minute Double Chocolate Microwave Cake
Prep time
Cook time
Total time
For us exact 1 min 17 sec is what it takes to get our cake done in our microwave but as I said before it will vary for each one of you. So I would suggest to start with this time as a reference and if you find it is still uncooked, add 10 seconds and check each time until cooked completely and if overcooked, reduce time the next time. Hope it makes sense!
Serves: 1
  • 5 tbsps All purpose flour
  • 1 tbsp cocoa powder
  • Pinch of salt
  • ¼ tsp baking soda
  • 2 tbsp sugar
  • 3 tbsps semi sweet chocolate chips
  • 2 tsp oil (I use olive oil)
  • 2 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 5 tbsp water
  • Extra chocolate chips for garnishing
  • Sprinkles for garnishing (optional)
  1. In a microwave safe bowl or cup, add all the dry ingredients and mix. Now add all the wet ingredients and stir until evenly mixed.
  2. Place it in your microwave and cook for 1 mins 17 seconds. Regarding how to find the right time to cook your cake in your microwave, READ THE SUMMARY ABOVE. Very Important.
  3. It will rise and it will be super fluffy and chocolatey. Add some more chocolate chips on top and enjoy!
  4. Recipe inspired by this recipe.
Recipe by Naive Cook Cooks at http://www.naivecookcooks.com/double-chocolate-microwave-cake/