Easy 15 Minute Yogurt Apple Pie
 
Prep time
Cook time
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(5 Mins, 4 Ingredients) YOGURT APPLE PIES for an easy treat any time of the day!
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Ingredients
  • Keebler® Ready Crust® Mini Graham Cracker Pie Crust (Pack of 6)
  • Dannon® Light & Fit® Carmel Apple Pie Yogurt (4 count)
  • 1 fresh apple, peeled & chopped
  • 1 tsp cinnamon powder
  • 1 tbsp butter
  • 1 tsp lime juice
  • 1-2 tbsp sugar
  • Reddi-wip® original 13oz can
Instructions
  1. Take your mini graham cracker pies.
  2. Open caramel apple pie greek yogurt and stir with a spoon. Add few tbsps of yogurt in each pie shell to fill it up to the top. Smooth it out using back of a spoon and cover.
  3. Freeze for 1-2 hours.
  4. Take it out after it's fully frozen and let it that for 30 mins.
  5. Meanwhile melt butter in a pot. To it add chopped apples, cinnamon, lime juice and sugar and cook on medium-low flame for good 8-10 mins.
  6. Turn off the heat and let them come to room temperature.
  7. Add few pieces of these buttery soft apples on top of each pie and just before serving add a good amount of whipped cream!
Notes
I like to consider it as a 4 ingredient pie as "cinnamon + butter + apples + lime juice + sugar" are common in almost everybody's pantry! Don't be mad!!
Recipe by Naive Cook Cooks at https://www.naivecookcooks.com/easy-15-minute-yogurt-apple-pie/